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The Witch's New Year- Oct. 31st.

December 21, 2010

Layered Pizza Dip

 Got this recipe in an email from Betty Crocker for this awesome Layered Pizza Dip. I made this a few times years ago & had forgotten about this yummy tasty dish. I know, I deserve thirty lashes with a wet noodle for forgetting about something so feakin' delicious. Gonna make a big ol' batch of this for New Years Eve. Right after I get home from work. Yup, I gotta work New Years Eve & New Years Day. That is so not cool. At least I'm not working the early shifts. Here is the recipe, you so have to try this. I serious. Really....you have to. Here goes.

                        1 (8-oz.) container soft cream cheese with chives and onions
                        1/2 cup chunky pizza sauce
                        1/2 cup chopped green bell pepper
                       1/3 cup finely chopped pepperoni
                          2 oz. (1/2 cup) shredded mozzarella cheese
                          2 oz. (1/2 cup) shredded Cheddar cheese
Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
Serve warm with bagel crisps, bagel chips or crackers

Sounds totally awesome doesn't it?
  Oh & it is! Just look at this pic & honestly tell me that you don't want any.

I could go for some right now. But alas, I don't have all the ingredients in the house & my Broom is pouting cause we didn't go anywhere he wanted to go today cause I had money I had to spend some more Holiday gifts to pick up.

So what are you guys in Blogland planning to do to ring in 2011?

Don't forget to leave a comment. I love hearing from cool folks like yourself.
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  1. That looks really yummy -- and easy, too! We will be having a very low key New Year's Eve, recovering from Christmas travel. If we're still awake, and it's not raining, we might hop on the light rail and go downtown?

  2. We do a brunch the next day with friends, and this looks like something I should whip up as my offering in exchange for a mimosa.